RUMORED BUZZ ON ZIZ GREEK KITCHEN

Avgolemono is a typical Greek sauce of rooster broth, egg yolks and lemon juice; the addition of a bit far more rooster broth, rice and shredded hen turns it right into a enjoyable soup.Kefalotyri or kefalotiri is a hard, salty yellow cheese produced from sheep milk or goat's milk in Greece and Cyprus. So, should you’re traveling to this excel